In the wake of the SIU Research Centre’s successful cooperation with Deutsches Institut für Entwicklungspolitik (DIE), the SIU Journal of Management is planning a special issue of the journal on the theme of food insecurity.
Food security was defined by the Food and Agriculture Organization (FAO) of the United Nations (UN) as a situation in which all of the people of a country, all of the time, have access to sufficient safe and nutritious food to meet their dietary needs and which meets their food preferences for a healthy and active life (FAO, 1996). It does not matter whether the food is produced in the same country or not but it does mean that the country involved has sufficiently efficient distribution networks and market mechanisms to ensure that food reaches everybody when it is required (Pinstrup-Anderson, 2009).
Food insecurity, therefore, may be found in a country or area of land in which sufficient good quality food is not available for all people on a permanent or temporary basis. This may be for a number of reasons, including natural disaster, political or military disorder, famine or market failure.
Our project called for 200 questionnaires in each of four countries: Lao PDR, Myanmar, Thailand and Vietnam. Food insecurity was found at a higher level than might be expected, with more than 50% of the overall sample reporting insecurity at the least severe end of the scale. However, the prevalence of food insecurity tended to decline as the severity of items increased. These changes are quite strongly associated with (among respondents) low levels of education, low levels of income and lack of access to land. There are some country-level relationships which do not comply with the expected relationships.
Evidence from Thailand in particular shows that food insecurity remains an important urban phenomenon, despite it having been considered to have become overwhelmingly a rural phenomenon in recent years. However, various factors, including rural-urban migration and the policies adopted by the current Thai regime vis-à-vis working people have made precarity an increasingly obvious manifestation of economic change.
Now we would like to share our research findings and extend knowledge and understanidng of food insecurity in the Mekong Region and beyond. As part of this attempt, we would welcome submissions that cover relevant themes. Papers could consider any of the following, non-exclusive list of topics:
- empirical studies of food insecurity, perhaps using the FIES questionnaire;
- food insecurity and nation-building
- food insecurity and precarious living
- poverty eradication
- the role of the private sector in economic development and poverty eradication
- government and NGO-provided extension services
- bringing subbsistence farmers into regional and international markets
- the use of ICT in tackling food insecurity
Abstracts of approximately 2-300 words may be submitted at any time up to June 30th, 2017, while full papers of 4-7,000 words should be submitted by July 31st, 2017.
For any questions or additional information, please contact the editor, firstname.lastname@example.org.
Food and Agriculture Organization (FAO), Rome Declaration on World Food Security (1996), available at: http://www.fao.org/docrep/003/w3613e/w3613e00.htm.
Pinstrup-Anderson, Per, “Food Security: Definition and Management,” Food Security, Vol.1, No.1 (2009), pp.5-7.